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Before the ceremony begins, a special area is set up with traditional Ethiopian coffee tools like the jebena (coffee pot), cups, and rekbot (tray). The coffee ceremony involves a series of steps. First, the green beans are washed as a way of cleaning and preparing them. After that, they are roasted in a pan over an open flame or in a special roasting pan.

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The next step is pouring the coffee into small cups from a height. This is done to show respect and hospitality. The coffee is then served along with traditional Ethiopian snacks, creating a friendly and communal atmosphere. Throughout the ceremony, there may be specific rituals or prayers associated with making coffee.

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As the beans roast, the rich aroma fills the air, and guests get to enjoy the delightful scent. Once the beans are roasted, they are ground into a medium-coarse consistency. The brewing of the coffee takes place using the traditional jebena, often placed on hot coals. 

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As the ceremony concludes, there's a time for expressing gratitude and socializing. Guests are encouraged to share their thoughts and experiences about the coffee. The Ethiopian coffee ceremony is more than just making and drinking coffee; it's a special cultural tradition that brings people together to enjoy each other's company.