Cultural

Ethiopian Coffee Ceremony

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Before the ceremony begins, a special area is set up with traditional Ethiopian coffee tools like the jebena (coffee pot), cups, and rekbot (tray). The coffee ceremony involves a series of steps. First, the green beans are washed as a way of cleaning and preparing them. After that, they are roasted in a pan over an open flame or in a special roasting pan.

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As the beans roast, the rich aroma fills the air, and guests get to enjoy the delightful scent. Once the beans are roasted, they are ground into a medium-coarse consistency. The brewing of the coffee takes place using the traditional jebena, often placed on hot coals.

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The next step is pouring the coffee into small cups from a height. This is done to show respect and hospitality. The coffee is then served along with traditional Ethiopian snacks, creating a friendly and communal atmosphere. Throughout the ceremony, there may be specific rituals or prayers associated with making coffee.

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As the ceremony concludes, there's a time for expressing gratitude and socializing. Guests are encouraged to share their thoughts and experiences about the coffee. The Ethiopian coffee ceremony is more than just making and drinking coffee; it's a special cultural tradition that brings people together to enjoy each other's company.

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Join Us

If you're a company or coffee shop looking to host an Ethiopian Coffee Ceremony, we'd love to collaborate with you to bring a cultural coffee experience to your space. If you'd like to be a part of our next Ethiopian Coffee Ceremony, contact us.

Kaldi's Legacy

Ethiopia is widely attributed as the birthplace of coffee. Legend has it that in the 9th century, a goat herder named Kaldi discovered coffee when he witnessed his goats experience a mysterious boost of energy after eating a couple red berries from a nearby tree. Kaldi decided to taste the berries himself. To his surprise, he also felt refreshed and reenergized. Kaldi introduced the berries to a local monk who ingeniously crafted a beverage, marking the inception of coffee.