About Zoma

Zoma Coffee Roaster brings the rich flavors of Ethiopia to coffee lovers everywhere. We specialize in single-origin, sustainably sourced Ethiopian coffee beans, roasted to perfection to highlight the unique taste of each region. From fruity and floral to bold and earthy profiles, our coffees are crafted to celebrate Ethiopia's coffee heritage. Whether you're a home brewer or a café owner, Zoma offers fresh, high-quality beans that capture the spirit of Ethiopia in every cup.

Our Founder

Mahelet

My story begins in Ethiopia, where my parents, both educators and active church members, moved our family from an urban setting to a rural area to serve the community. It was there, in the southern region known as Yirgacheffe, that my fascination with coffee began. I watched the entire process unfold—from planting to roasting to brewing—but what captivated me most was the coffee ceremony. Lasting three hours, these gatherings brought people together for rich conversations about politics, sports, and social events, filling the room with warmth and laughter.

After moving to the USA, I noticed coffee was often treated as a quick, on-the-go fix rather than a meaningful experience. This inspired me to create Zoma Coffee Roaster—a name that symbolizes wholesomeness. My goal is not only to provide exceptional coffee but also to cultivate a space where people can connect, share ideas, and build lasting memories. Through Zoma, I hope to rekindle the spirit of connection I experienced back home, using coffee as a bridge to bring people together in meaningful ways.

Our Roaster

At Zoma Coffee, roasting is more than just a solo craft it's a collaborative effort that brings together skill, experience, and passion. Michel, who has been roasting since 2009, plays a key role in bringing Zoma's coffee to life. With experience owning his own roastery and working with both large and small roasters, Michel brings a wealth of knowledge to our team.

His expertise extends beyond roasting; Michel has been an international judge at the Força Café competitive auction for small Brazilian farms and won silver in the 2016 Swedish roasting competition. Trained as a chef in France, he also has extensive experience in restaurants, catering, and cafés across Europe and the United States.

Michel views roasting as a craft that blends science and technique with art and intuition. He’s passionate about sharing his knowledge and collaborating with others to refine the coffee experience.